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National Repository of Grey Literature 2 records found  Search took 0.01 seconds. 
Monitoring of mercury and methylmercury content in fish meat and evaluation of risks associated with the consumption of this meat
 Křížová, Lucie ; Pořízka, Jaromír (referee) ; Diviš, Pavel (advisor)
Mercury and its compounds are one of the most toxic global pollutants in the environment. It occurs in all segments of the environment, and it attains the food chain ang human body by people consuming fish. The theoretical part of this thesis examines the characteristics of mercury, its occurrence, the roots of its pollution, and the toxicity of various forms of mercury. Consequently, the thesis delineates analytical methodologies applied to determine the overall level of mercury and chemical forms of mercury. The practical part focuses on monitoring the level of mercury and methylmercury in 12 extracts of fish meat. The analyzer AMA 254 has been used to determine the level of mercury and methylmercury in these extracts. Based on the level that resulted from the measurements, the thesis concludes a risk that correlates with consuming this type of meat.
Detailed record
Monitoring of mercury and methylmercury content in fish meat and evaluation of risks associated with the consumption of this meat
 Křížová, Lucie ; Pořízka, Jaromír (referee) ; Diviš, Pavel (advisor)
Mercury and its compounds are one of the most toxic global pollutants in the environment. It occurs in all segments of the environment, and it attains the food chain ang human body by people consuming fish. The theoretical part of this thesis examines the characteristics of mercury, its occurrence, the roots of its pollution, and the toxicity of various forms of mercury. Consequently, the thesis delineates analytical methodologies applied to determine the overall level of mercury and chemical forms of mercury. The practical part focuses on monitoring the level of mercury and methylmercury in 12 extracts of fish meat. The analyzer AMA 254 has been used to determine the level of mercury and methylmercury in these extracts. Based on the level that resulted from the measurements, the thesis concludes a risk that correlates with consuming this type of meat.
Detailed record

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